"Cassy Joy Garcia, the best-selling author of COOK ONCE, EAT ALL WEEK, is back with an even easier way to get dinner on the table in a hurry. COOK ONCE DINNER FIX provides 120 delicious and healthy recipes, designed so that you're using the leftovers from one recipe to easily and quickly cook a completely different dinner the next night. Cassy Joy Garcia is a busy mom of two, and she wrote this book because it's the way she really cooks at home. She knows that families struggle night after night to get a homecooked meal on the table that even kids will enjoy, and COOK ONCE DINNER FIX will show you how to do it. Most meal prep cookbooks require you to plan out your entire week ahead of time and spend all Sunday cooking, but that can be exhausting and expensive. Instead, COOK ONCE DINNER FIX shows you how to make Roasted Garlic Turkey Breast one night and then turn it into Spiced Turkey Potato Soup the next. Dry-Rubbed Barbecue Brisket becomes Cheesesteak-Stuffed Peppers for tomorrow's family meal. If you like international flavors, try the Beef Enchilada Casserole, then transformed into Teriyaki Ground Beef Stir-Fry. You'll also find recipes to fit every dietary restriction and preference including gluten-free, grain-free, nut-free, egg-free, and dairy-free, all clearly marked, along with easy options to adapt a recipe to fit the way you eat. Freezer-friendly recipes are highlighted as well, for when you want to cook ahead and save leftovers for another night, and the book is packed with tips and tricks for saving time and money, plus ways to adapt recipes for the Instant Pot so that even beginners can enjoy success in the kitchen. COOK ONCE DINNER FIX solves the "what's for dinner" question without requiring enormous amounts of time, energy, skill, or money. Thanks to COOK ONCE DINNER FIX, dinnertime can now be fun, fast, affordable, flavorful, and something to look forward to again"-- Provided by publisher.

Garcia shares delicious and healthy recipes, designed so that you're using the leftovers from one recipe to easily and quickly cook a completely different dinner the next night. She wrote this book because it's the way she really cooks at home. Readers will also find recipes to fit every dietary restriction and preference, including gluten-free, grain-free, nut-free, egg-free, and dairy-free, all clearly marked, along with easy options to adapt a recipe to fit the way you eat. Freezer-friendly recipes are highlighted as well as tips and tricks for saving time and money, and recipes for the Instant Pot. -- adapted from publisher info